Library
MSME guidance profiles you can adapt when applying for in-kind support.
Food
A small food workshop that cures black olives in brine, packs them in sealed jars and sells them to grocers, pickle shops and families, with peak demand in Ramadan.
A small reverse-osmosis station that purifies drinking water and fills reusable 19-litre jugs for homes, shops and offices, with regular delivery.
A small kiosk in a busy spot that makes fresh juices and slush drinks and sells canned drinks, profitable all year and strongest in summer.
A small unit that dries fresh peas, beans, cowpeas and broad beans with hot air so they can be sold all year, not only in season.
Moulded, filled and wrapped chocolates made by melting and tempering ready couverture, with room to grow towards a full production line.
A small home-based dairy that turns about 100 litres of fresh milk a day into soft white cheese for families, grocers and dairy shops.
A one-person cart or kiosk selling cups of steamed sweet corn with different flavours, and corn on the cob, in parks, busy streets and leisure areas.
