Home kitchen
Funding for a home kitchen
- Project type
- Commercial
- Jobs the project created
- 3 jobs
- Capital recovery period
- 2 years
Istanbul, Türkiye
The kitchen supplies households in Istanbul, especially working mothers, with summer and winter pantry stores, frozen foods, and prepared meals. The beneficiary ran a kitchen in Syria, then her own, and now cooks with her family for Arab households.
What the project offers
- Pantry stores: vine leaves, peas, beans, molokhia, verjuice, aubergine for makdous, and jams of strawberry, cherry, apple, pumpkin, and apricot.
- Frozen foods: shish barak, fried and grilled kibbeh, labneh kibbeh, meat and cheese börek, and nuggets.
- Made-to-order ready meals.
Project goals
- Save time for working mothers and other households.
- Sell home-cooked food made from trusted ingredients.
- Help less experienced cooks by preparing food up to the cooking stage.
- Grow into a larger kitchen with a wider area and more output.
- Give the beneficiary and her family steadier income and room to grow the business.